- Course Overview
- Downloadable recipe and background information
- Introduction
- Focaccia Bread Part 2
- Focaccia Bread Part 3
A mother and daughter will teach you how to make focaccia bread (and then turn it into pizza) with step-by-step videos using ingredients and tools you probably already have in your kitchen! The class is led by a certified teacher and homeschool mom who loves to bake, garden, and teach others how to do the same. The instructor lives on a micro farm with a large garden, chickens, and goats. The class is designed for all ages and abilities. Focaccia bread is made from just a few ingredients and requires no special tools. The toppings can be changed to make the bread sweet or savory! Focaccia bread is a one bowl recipe that is great for beginners that was originated in Italy. It is still eaten there today! Bread can be intimidating for some. However, this recipe and videos will teach you how to make preservative free bread that can be used for sandwiches, to dip in soup, or as a base for pizza. Your friends and families will be asking for the recipe. They will be very impressed when you share this delicious loaf of bread with them. Don't be surprised if you are asked time and time again to bring "that bread" to the next gathering with friends or family.
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I am a mom, wife, public school teacher, animal lover, pet groomer, gardener, cook, photographer, and beginning homesteader. I love to travel and have taught from South Carolina to Alaska. I became a pet groomer to make extra cash while going to college to become a teacher. I love animals and continue to groom my own dog and the dogs of my friends and family members. Educating is what I love and what I do, so becoming an instructor on Udemy came naturally.