An introduction to key ideas in A-Level Biology
  • Making and Breaking Polymers
  • Monosaccharides and Disaccharides
  • Polysaccharides: The Structure and Functions of Starch, Glycogen and Cellulose
  • The Benedict's test for sugars
  • The Iodine Test for starch
  • Lipids
  • Properties of triglycerides
  • Lipids - The Structure and Function of Phospholipids
  • The emulsion test for lipids
  • Amino Acids