Name: Cooking Korean Foods - A Growing Library of Recipes & Videos
Brand: Johnny Row
SKU: 11324074
Availability: InStoreOnly
Rating: 3.9 (143 reviews)

Description

*PLEASE READ* (June 28, 2020)

With the purchase of this course you are enrolling in a package that is constantly growing with content. New recipes are added approx. every 1 to 2 weeks, so make sure you are coming back to check the latest recipes and tips.

*******************************

In this course you will learn how to make Authentic Korean dishes that you can make in the comfort of your own kitchen. Make Korean favorites such as bulgogi, japchae, kimchi jjigae, and if your ambitious your very own batch of kimchi using my easy video tutorial/recipes. With new videos uploaded regularly you will become a member of the most comprehensive Korean course on UDEMY. Be apart of the community and get access to one on one feed back and Q&A sessions with me, I am at your service to make you a better Korean cook.

Join and start your Korean cooking adventure today!

Free

The University of Sheffield

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Course content

Korean Food Essentials

INTRO
Korean Curry (SUPER EASY)
Korean Radish and Beef soup - EASY
Doenjang Jjigae (fermented bean stew) with radish and anchovies
My mom shows us how to make a simple kimchi stew (kimchi jjigae)
Korean pepper and anchovy side dish (banchan)
Braised Lotus Root side dish (banchan) taught by my Mother
Kongnamul Banchan 2 ways - Soy bean sprouts side dish - taught by my MOM!!
Store bought kimchi + Pork belly quick bowl
One Pot Korean Chicken Stew - EASY!
Samgyeopsal - Korean BBQ 101 - Pork belly at home
Bibimbap - KINDOF.. THE REALLY REALLY QUICK VERSION (JUN2,20)
CONDIMENTS - Gochujang Mayonnaise (Korean spicy mayo)
3 Easy egg Recipes
Haemul Pajeon (Seafood Pancake)
Spicy Cold Noodles (Bibimmyeon) - EASY!
Soondubu JJigae - Silken tofu stew - CLASSIC
Big Batch Bulgogi - Quick recipe
KFC - Korean Fried Chicken - CLASSIC
Bulgogi - CLASSIC
Bibimbap - CLASSIC
Kimchi Fried Rice - CLASSIC
Doenjang Jjigae (Fermented soy bean paste soup) - CLASSIC
Making rice in a simple pot technique and storing leftover cooked rice, no waste
DakBokeumTang - Korean Chicken Stew - CLASSIC
Gochu Pork RIbs - CLASSIC
Kimchi - CLASSIC
Sesame Soy Chicken - CLASSIC
Kimchi Jjigae (Kimchi Hotpot) - CLASSIC
QUICK MEAL - Simply Samgyupsal (Fried Pork Belly) With Salty Sesame Sauce- CLASS
Master Anchovy Stock (Dashi) - CLASSIC
EASY Kalbi Marinade - CLASSIC
Dakbokkeumtang/Daktoritang REVISTED - Korean Spicy Chicken Stew Apr 13
Spicy Pork Bulgogi - May 11
Quick and easy vegetarian Japchae!
Updated KIMCHI how to VIDEO
Kimchi Grilled Cheese Sandwich
*Updated Video - Kimchi Jjigae - CLASSIC
Updated and better Korean rib recipe
Beef and radish soup (Mouguk)
Dumpling / Mandu meat filling
Jajangmyeon (blackbean noodles)
Dakjjim (Updated)
1 Min Seaweed Soup (Miyeokguk) Video
Tteokbokki - Spicy Rice cakes (Street food)
Live streamed - Bulgogi Hotpot PT1
Live streamed - Bulgogi Hotpot PT2
Korean BBQ Style Steak Marinade (SO YUMMY)
Deluxe instant noodles using leftovers!

Banchan - Korean side dishes

Live streamed PT1 - Quick Cucumber Kimchi and Jjajangbap *Blackbean sauce rice
Live streamed PT2 - Quick Cucumber Kimchi & Jjajangbap *Blackbean sauce rice
JANGJORIM - SAME RECIPE, BETTER VIDEO
Gaeranmari - Super simple egg side dish
Odeng Bokeum (Stir friedfish cake side dish)
Kongnamul (Seasoned Soybean Sprouts)
JANGJORIM - Soy Braised Beef - New updated video - June 5!
Roasted Seaweed
18 egg MEGA Gaeranmari
Soy Braised Lotus Roots

Written Recipes and Experiments

My favorite Chicken wing brine and mix - (SO FAR)

Okay I started making Japanese food too (BONUS)

KAKUNI - Japanese soy braised pork belly
Chicken Karaage (Japanese Style Fried Chicken)
Spinach Goma-ae
IKEJIMA - The Japanese way to kill a fish, Okinawan Hospitality and Sashimi

About the instructors

3.9 Calificación
5659 Estudiantes
1 Cursos

Johnny Row

Korean food Chef

Hi I'm Johnny! Your friendly neighborhood Korean food enthusiast. Originally from Vancouver, Canada, I grew up in a Korean household with amazing home chef whom is my mother. I loooove eating and equally cooking food with big flavors. That's why I cook Korean food, all the dishes are so BIG in flavor. Growing up with my mothers food I grew accustomed to having delicious Korean cuisines which has contributed to shaping my profession today. Having also lived in Korea for 3 years, I know how authentic Korean food should look, smell and taste. Looking forward to seeing you in class!!

Student feedback

3.9

Course Rating

Reviews

Dr Mason A Curling

24-01-2024

Needs more written materials (actual recipes to include ingredients and directions) and could benefit from a more clinical / professional approach... Feels more like I am watching amateur home videos of cooking rather than an actual cooking course... Also probably could have benefitted from not hearing the words "baby vomit" in the Curry video... As now if I ever try to make or eat Korean Curry I will be thinking about baby vomit... Also Korean Fried Chicken video seemed iffy as the instructor is drinking a beer most of the video and at one point the words "Getting Tipsy" flash on the screen; which makes me wonder if I am getting the best instructions as often "drunk or tipsy" cooking doesn't come out the best...

Shrey Mittal

03-01-2024

No proper recipes .. No consideration for the watchers or what kind of people are watching. Half the recipes use pastes and ingredients unknown and onexplation for them is given

Angel Ong

08-11-2023

LOVE ALL THE RECEIPES JONNY WAY OF TEACHING ARE FUN , YUP FAST AND EASY.

Nicole Barua

26-08-2023

Janet is fun and genuine. It would be helpful to have the proportion of ingredients, even for a seasoned chef like me . However it's not Janet's style & i get it- "no rules" 😁

Irakoze Christelle Bayigamba

19-06-2023

Best cooking course on Udemy! The mother son duo is so cute and wholesome and the recipes are easy, straightforward and delicious! 5 stars all around!

Stéfan Venter

19-06-2023

no introduction (basic spices sauces required i K Cooking fired off with (entertaining cooking by Mom, but not what was expected

Salome Dankyi

19-06-2023

I really like his teaching and his cooking skills are amazing,am really impressed by his knowledge in cooking.

Free

Cooking Korean Foods - A Growing Library of Recipes & Videos

Learn and cook delicious Korean foods with this GROWING LIBRARY of delicious recipes! 30+ videos & more added regularly

What you'll learn

Description

netcurso.net cheap. The world's largest selection of courses

The University of Sheffield

Other Courses

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Course content

About the instructors

Johnny Row

Korean food Chef

Student feedback

Course Rating

Reviews