Introduction to the Recipe
- Presentation of the Recipe
- The Ingredients
- Cooking Utensils
How the recipe works
- First Step : Preparing the Pan
- Second Step : Preparing the Dough
- Third Step : Preparing the Ganache
- Fourth Step
What you'll learn
- How to make the best chocolate cake !
Description
In this course you will be guided step by step, to make a delicious chocolate fondant.
No need to be a pastry chef to succeed, I will explain step by step all the steps necessary to succeed this recipe. You will get a delicious fondant to share with 8 guests. The measurements of the ingredients are both in grams and in ounces so that everyone can make it.
The University of Sheffield
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About the instructors
- 3.67 Calificación
- 9784 Estudiantes
- 2 Cursos
Maria D'ugo-Augier
Cordon bleu
Cordon bleu franco-italienne, j'aime les bonnes choses préparées avec soin. De bon produits et quelques tours de main, il n'en faut pas plus pour se faire plaisir et ravir vos invités autour d'une table. Avec vous sur Udemy, je partage mes meilleures recettes qui vont ravir tous les gourmands et gourmets. J'adapte toutes mes recettes en fonction de mes goûts, je revisite certains incontournables en fonction de ma personnalité et les découvertes faites durant mes voyages.
Student feedback
3.4
Course Rating
Reviews
Chloealexis
19-06-2023
she is struggleing
Jo O'Leary
19-06-2023
Learnt a few things secrets
Surekha Sawant
19-06-2023
superb and very easy to follow!