- Presentation
- Cutting and peeling vegetables, making stock
- How to cut and debone whole chicken
- Preparing chicken stock
- Chicken soup - Cutting vegetables
- Chicken soup
- Chicken soup - Construction
- How to prepare Ratatouille - tomato sauce
- How to prepare Ratatouille - Cutting vegetables
- How to prepare Ratatouille
- Stuffed chicken leg with Ratatouille and red pepper sauce -Stuffed chicken leg
- Stuffed chicken leg with Ratatouille and red pepper sauce - red pepper sauce
- Plating Stuffed chicken leg with Ratatouille and red pepper sauce
- Lemon-Garlic chicken fillet with zucchini - seasoning
- Lemon-Garlic chicken fillet with zucchini
- Plating Lemon-Garlic chicken fillet with zucchini
- Sticky spicy chicken wings - frying
- Sticky spicy chicken wings - Finish and plating
- Orzo pasta with vegetables - Cutting vegetables
- Orzo pasta with vegetables - Finish and plating
What you'll learn
- Preparation and use of vegetable stock.
- Preparation and use of chicken stock.
- Preparation of vegetable dishes
- Using all parts of whole chicken
Description
Welcome to “ProKtichen Academy” video lessons.
Join our chef instructors on an exciting culinary journey! Our lessons are carefully created in order to help you, ether you are experienced professional or completely new to profession. Our video lessons will guide you through the process and we will show you the “funny” side of professional cooking.
Following course is divided into 9 step by step videos, aiming to teach you basic cooking techniques and principles. Within every next video you will be able to apply what you learned, and to improve your cooking style. By the end of the course, you will know how to cook dinner or lunch for your family, spouse or for yourself. We can’t wait to share our experience with you!
What will you learn?
1. How to cut and process vegetables, and how to create vegetable stock
2. How to cut and debone a whole chicken.
3. How to cook chicken stock and how to use all parts of a whole chicken.
4. Chicken vermicelli soup.
5. Cook classic “Ratatouille” and to implement it in a recipe.
6. Stuffed chicken leg with “Ratatouille” and red bell peppers sauce.
7. Sauteed lemon-garlic chicken fillets with zucchini.
8. Sticky, spicy, chicken wings.
9. Past “Orzo” with vegetables.
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About the instructors
- 5 Calificación
- 108 Estudiantes
- 1 Cursos
Stoyan Ivanov
Culinary Academy
Добре дошли в Кулинарна Академия на България! Нашата академия е посветена на предоставянето на висококачествено кулинарно образование на амбициозни готвачи и любители на храната. Ние сме развълнувани да обявим, че вече предлагаме набор от онлайн курсове. Независимо дали сте начинаещ или опитен готвач, нашите курсове ще ви помогнат да издигнете уменията си на следващото ниво.