Introduction & Welcome
  • Welcome & Introduction
Module 1 - Kitchen Safety, Hygiene, Food Poisoning & Cooking Techniques
  • Module 1 - Kitchen Safety, Hygiene, Food Poisoning & Cooking Techniques
Module 2 - French Culinary Terms
  • Module 2 - French Culinary Terms
Module 3 - Herbs & Spices
  • Module 3 - Herbs and Spices
Module 4 - Soups, Sauces & Salad Dressings
  • Module 4 - Soups, Sauces and Salad Dressings
  • Module 4 - Soups, Sauces and Salad Dressings
Module 5 - Fruits & Vegetables
  • Module 5 - Fruits and Vegetables
  • Module 5 - Fuits and Vegetables
Module 6 - Eggs & Egg Dishes
  • Module 6 - Eggs & Egg Dishes
  • Module 6 - Eggs and Egg Dishes
Module 7 - Meat, Fish & Poultry
  • Module 7 - Meat, Fish and Poultry
  • Module 7 - Meat, Fish and Poultry
Module 8 - Quick Breads & Pastry
  • Module 8 - Quick Breads and Pastry
  • Module 8 - Quick Breads and Pastry
Module 9 Baking & Cake Decorating
  • Module 9 - Baking and Cake Decorating
  • Module 9 - Baking and Cake Decorating
Module 10 - Table Settings
  • Module 10 - Different Table Settings 1