Cooking is a Life Skill! We all need some level of cooking expertise, as we need to use the skill at least 3 times a day, every day!
I have developed this cooking and baking course with you in mind, and look forward to assisting, supporting and equipping you with the tools to get your culinary journey started.
The course offers you more than just a simple online cooking class - we have an exciting collection of different cooking and baking experiences.
See below for an overview the modules we will cover.
Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques
Module 2 - French Culinary Terms
Module 3 - Herbs & Spices
Module 4 - Soups, Sauces and Salad Dressings
Module 5 - Fruits and Vegetables
Module 6 - Eggs and Egg Dishes
Module 7 - Meat, Fish and Poultry
Module 8 - Quick Breads and Pastry
Module 9 - Baking and Cake Decorating
Module 10 - Different Table Settings
There are some recipes for you to practice and then some really exciting assignments for you to complete and showcase your cooking and presentation skills.
Remember, the secret to your success is actually doing the work - so please take advantage of all the resources on offer for you to work through.
Please don’t hesitate to message me with questions you may have. I'm looking forward to chatting with you on the inside.