Victoria's Creative Kitchen
Brought up in a restaurant, Victoria learned to cook from the best, watching her dad and other great chefs from a young age. Her passion for food is highly infectious and after 8 years of vegetarian cooking, she has now transitioned to vegan and is dedicated to spreading the joy of good food through her inventive meat free recipes. Victoria's Creative Kitchen has been featured by a number of top Vegan/Vegetarian publications including Vegetarian Times, Vegan Lifestyle Magazine, Vegan Health & Fitness Magazine and The Vegan Society.
I will try it for the nutrients, but also for the taste :-)
Very much so
So looking forward to making these salads! The ingredients are ones I use frequently so I should have them to hand already.
Thanks for the inspiration.
Since I am a vegetarian person my options of having good healthy tasty food is always limited. But this course was so wonderful that now i see so many options to give my cravings a proper justice. Thank you!
Everything sounds so good. My daughter and I will enjoy all three, my husband maybe one of them. I've been looking to find more ways to incorporate more vegetarian foods into our diets for variety, and these fit the bill nicely.
I want to start eating healthier, so I am happy to learn about these recipes and cooking methods. Thank you so much!
wow fab recipe thanks