- Welcome Video from Farmer Sarah
- Veggie Harvest List for the 2020 Season
- Pro Tips for Crushing your CSA Box Every Week!
- Join our Online Members Community
- Where to pick up your veggies on the farm
- Kitchen Tools You must have!
- Staple Items to have in your Kitchen
- Learn How to Store your Veggies Properly
- Must Know Storage Tips: Carrots
- Must Know Storage Tips: Greens
- Exit Strategies for the End of the Week
- Blanching & Freezing
- Flash Freezing
- Roasting Veggies
- Veggie Broth
- Veggie Sauce
- Intro: Online Cooking Class 2020
- Week #1 Cooking Demo: Jamie Oliver bacon wrapped pork chop, roasted with rhubarb
- Week #2 Cooking Video: Asparagus, Spinach, Bok Choy Penne
- Week # 3 Poached Radish Salad with Bok Choy
- Week #4 Snap Peas & Kohlrabi
- Week #5 Beet & Kale Slaw
- Week #6: Napa Cabbage Salad
- Week #7: Cucumber Tzatziki
- Week #8: Fennel & Potato Bake
- Week #9: Fermented Zucchini Spears
- Week #11: Broiled Eggplant & Tomato
- Week #12: Watermelon Salad
- Week #13 Green Bean Ground Beef Casserole
- Week # 15: Pesto Pizza
- Week #16: Vegetable Pizza
- Week #17: Beet, carrot, onion, spinach salad
- Week #18: Creamy Leek Pasta
- Week #19: Roasted Sheet Pan Veggies
- Week #20: Sweet Potato Soup with Chickpeas and Peanut Butter
- Grow your own sprouts at home
- An introduction to brewing Kombucha at home
- Using a Vermicomposter for your kitchen waste
- Hands on Herbal: How to infuse your oils
- Freezing Watermelon and Canteloupe
- Feeding our Baby Calves
- Strawberry Open House
- Yoga in the Strawberry Patch
- Week #1 Rhubarb!
- Week #2 Strawberries!
- Week #11 Eggplant!
- Week #13: Green Beans