This winter, imagine grabbing all the ingredients you need for a meal right from your pantry, without having to go to the grocery store.
With a few simple techniques, you can continue to enjoy food grown in your own garden (or purchased from the farmers market) throughout the long, cold months of winter.
This FREE mini-course will show you how to make every harvest last longer by quickly and easily preserving vegetables at the height of the season.
You’ll love the feeling of sitting down to a meal and knowing a large part of it came from your garden!
This free mini-course features videos + worksheets to help you:
Deconstruct your favorite meals to set your food preserving priorities
Explore 4 quick and easy options for preserving food (besides canning!)
Discover delicious ideas for featuring your preserved food in healthy recipes all winter long
Get started stocking your pantry with delicious, fresh & healthy produce right now!
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Megan Cain is setting out to create a legion of gardening addicts that successfully and passionately grow their own food. Through her gardening education business, The Creative Vegetable Gardener, she helps people get more from their gardens by first mastering the essentials and then indulging in the colorful details that make gardening not just a favorite pastime, but a lifestyle.
She’s published two books, Super Easy Food Preserving and Smart Start Garden Planner, teaches seasonal online classes, and runs an online gardening club, The Flavorful Life Garden Club.
