Prepping ribs
- Introduction
- Firing up the smoker along with accessories
- Starting the cook
- Wrap the ribs and continue cooking
- Final product!!!!!
What you'll learn
- How to smoke ribs as well as seasoning and different rib techniques
Description
In this course I'll be teaching you through five lectures how to cook st. Louis-style spare ribs.
I'll start out by talking about different cuts of ribs as well as seasoning ingredients and different techniques of cooking.
We'll be slow smoking these ribs at 235 for a total of four and a half hours.
2 hours unwrapped and then we'll wrap them for 2 hours and put them back on for half an hour. The last 15 minutes of the cook will be applying our barbecue sauce.
This is a very classic way of smoking your ribs. To ensure that they're cooked and fall-off-the-bone ready.
I'll be using a Weber Smokey Mountain 18in smoker. This particular style rib I paid $10 for at Walmart.
Thank you so much for checking out this course if you have any questions leave them in the Q&A and I'll get back to you as soon as possible.
Have a great time cooking!!!
The University of Sheffield
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About the instructors
- 4.07 Calificación
- 48790 Estudiantes
- 25 Cursos
Chris Ahl
Experienced instructor
Hello my name is Chris I am 33 years old and have been teaching 6 years now.
I believe everyone should be a entrepreneur.
But if you're not that's fine too take hold of all the knowledge and lessons that can be learned here on udemy.
You can have all the degrees in the world and still be a knucklehead. Common sense that is taught in these courses will get you farther than half the junk on the internet haha.
But thank you thank you so much for being a part of these courses that me and my wife are putting out.
So Welcome and I hope you learn something from our courses and apply them to your life and teach others.
Student feedback
4.35
Course Rating
Reviews
J Blanchard
22-06-2024
I never heard of mustard on ribs, we like the way your ribs look. So were trying your method. But, we have to modify for indoor cooking,
Huangchun Tseng
19-06-2023
Ribs cooked in the course look delicious.
Amit Sahana
19-06-2023
good
Mervin Thomas
19-06-2023
How do you smoke on a gas grill. All examples are on charcoal grill
John Hampton
19-06-2023
I can tell that Chris has cooked a lot of ribs in his time. The dog barking and the camera person's laugh when the rib fell apart added to the ambience that this was done in a real world setting, not some TV kitchen sound stage where everything was set up to be "perfect". I appreciated his encouragement that anyone can do this, and I just might make me some ribs soon, as it is the one thing that I have not tried on the grill.
Michael P Pienkowski
19-06-2023
i have a culinary degree He covered the basics well