- Welcome on Board!
- What it really takes to become a Chef!
- Should you go to Culinary School?
- What you really need to know before joining Culinary School
- Ask, Learn, Cook!
- Three Top Qualities of a Chef
- Make sure you have these 11 Tools in your Kitchen!
- How many Hours do Chefs actually work?
- How much Money does a Chef really make?
- What is the most stressful Part in the Kitchen?
- How long does it take to become a Master Chef?
- Here you will find good Recipes!
- Thank You and Congratulations!
What you'll learn
- The mindset, skills and virtues of a successful chef
- Effective leadership techniques to form to build a strong kitchen team
- Advantages and disadvantages of joining a culinary school
- The truth about long working hours
- How much money you can make as a chef
- Where to find the best recipes
- How long it takes to become a Master Chef
- The most stressful part in a professional kitchen
- Additional in-depth resource material
Description
Congratualtions for picking my class!
When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and kitchen, I was completely green behind my ears and a total rooky. I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level.
In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative, wants to make career abroad and earn good money, then you will love this course!
So let's get started!
Here is what Udemy students say about this course:
"Hi Marcel,, it's a pleasure to know you.. Everything that you've shared, it happened in my real-life as a Sushi Chef. Your story is really inspiring and also reminds me, when I do rock and roll in the kitchen.. Keep up the good job, freund..!" Adythio Niramoyo
"This course is really good, I’ve learnt a lot and I think with this I’m ready to become a chef " Gifty Adams
1. What is this course about?
· In this course I am going to teach you many special skills and unique insights you need to boost your career in international kitchens.
2. For whom is this course for?
This course is for beginner cooks as well as for advanced chefs who need a refresher.
3. What will you learn?
The mindset, skills and virtues of a chef for him/her to become successful
Effective leadership techniques to form to build a strong kitchen team
Advantages and disadvantages of joining a culinary school
Where to find the best recipes
The truth about long working hours
How much money you can make a chef
How to become a Master Chef
11 tools you defintely need in any kitchen!
Additional in-depth resource material!
4. How and where can you apply the new knowledge?
You can apply this knowledge in any professional restaurant and hotel kitchen internationally
5. How will you benefit?
This course will prepare you if you want to make career in the hospitality industry. After finishing this course you will be skilled and knowledgable in many aspects of professional kitchens. This will give you a big advantage because you are much better equipped.
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About the instructors
- 4.43 Calificación
- 14221 Estudiantes
- 14 Cursos
Marcel Riemer
Minimalist, Traveler, Chef
14 Countries - 5 Continents - 2 Award-Winning Restaurants
In 2019, I started my eLearning venture because I had been a passionate reader and personal development junky. I must study and grow permanently. I can not spend a day without reading a book.
I am teaching mainly:
Leadership
Communication
Culinary
I was born in Berlin, Germany, where I learned the art of cooking. I ever since have traveled the world, cooking in Hong Kong, broiling in Switzerland, grilling in Malaysia, frying in California, baking in Indonesia, and sizzling in New Zealand and many other places around the globe.
I was part of world-class teams at international luxury hotels and resorts. The kitchen life taught me lessons the hard way.
My comprehensive travels across 5 continents motivated me to write a book which is about the “normal” chef, who goes out of his way to make people happy. I am the author of “Slamming It Out!”. In this book, I share my culinary experiences, and lessons, give insights and share valuable tips and tricks which will help everyone who wants to make a career as a chef.
Thanks for visiting my Profile.
Marcel
Student feedback
Course Rating
Reviews
Very informative and presented very concise.
Good job
good
it quite beginner but i need the in-depth version as well. Enjoying your insight
experienced, knowledgeable, sharing very inspirational advices and tips.
what should i really focus on to be an executive chef soon as possible? like should i just memorize all the recepies, learn all the cooking methods with leadership skill? Are they enough to be an executive chef soon as possible?
t