Introduction
- Introduction
- Our Use Case - Global Foods Co.
The ISO 22000 Standard
- Clause 4 - Context of the Organization
- Clause 5 - Leadership
- Clause 6 - Planning
- Clause 7 - Support
- Clause 8 - Operation
- Clause 9 - Performance Evaluation
- Clause 10 - Improvement
Audit Fundamentals
- Audit Fundamentals
- Document Review
- Interviews
- Physical Observation
- Testing and Sampling
- Data Analysis
- Evidence Gathering Tools
- Internal vs External Audit
- Internal Audit
ISO 22000 Certification
- ISO 22000 Certification
- ISO 17021
- ISO 19011
Audit Roles and Responsibilities
- Principles of Auditing
- Audit Roles and Responsibilities
- Lead Auditor
- Auditor
- Subject Matter Expert
- Audit Client
- Audit Coordinator
- Auditee
Planning the Audit
- Audit Planning
- Key Stages of Audit Planning
- Define the Audit Objectives
- Audit Criteria
- Part 2 of the Course
- Audit Scope
- Selecting Audit Methods
- Audit Team Selection
- Audit Risk Management
Performing the Audit
- Performing the Audit
- Initiating the Audit
- Preparing Audit Activities
- Performing Document Review in Preparation for the Audit
- Audit Plan Preparation
- Assigning Work to the Audit Team
- Conducting Audit Activities
- The Opening Meeting
- Performing Document Review
- Communicating During the Audit
- Assigning Roles and Responsibilities of Guides and Observers
- Information Collection and Verification
- Generating Audit Findings
- Preparing Audit Conclusions
- Conducting the Closing Meeting
Preparing and distributing the audit report
- Preparing and Distributing the Audit Report
- Distributing the Audit Report
- Preparing the Audit Report
Audit Completion and Follow-up
- Completing the Audit
- Audit Follow up
- The Certification Review
Conclusion
- Conclusion
