- Chicken Milanese with mixed salad
- Thick Crust Neapolitan Style Pizza
- Tagliatelle with salmon-spinach cream sauce
- Whole Roasted Branzino with seasonal vegetables
- Tiger Prawn Risotto
- Spinach and Ricotta Ravioli with Mushroom Sauce and Goat Cheese
- Classic Lasagna Bolognese with béchamel sauce. Path 1.
- Classic Lasagna Bolognese with béchamel sauce. Path 2.
What you'll learn
- Italian food
- Thick Crust Neapolitan Style Pizza
- Classic Lasagna Bolognese with béchamel sauce
- Spinach and Ricotta Ravioli with Mushroom Sauce and Goat Cheese
- Tiger Prawn Risotto
- Whole Roasted Branzino with seasonal vegetables
- Chicken Milanese with mixed salad
- Tagliatelle with salmon-spinach cream sauce
- Cooking
Description
Welcome to our new course - My Italy.
Italian cuisine is the most widespread and popular cuisine around the world. Its peculiarity is that it is very diverse and regional, but at the same time, the simplicity and ease of preparation of its dishes has no boundaries.
We invite each of you to join our culinary tour of Italy, where we have prepared 7 popular recipes for traditional Italian dishes for you, and we are sure that they will become part of your everyday menu.
During the course, you will prepare a variety of gastronomic delights of this country and will always delight your family and friends.
For your convenience, the lessons are divided into blocks. Each block begins with an introductory theoretical lesson, which reveals the topic as a whole, followed by practical exercises.
Be sure to study each material and cook with pleasure!
The author of the course is Giorgio Palazzi, the founder and chef of the Pomodoro Restaurant and the Giorgio Pizzeria.
A renowned Italian chef with over 30 years of experience, 15 of which are a career in Kazakhstan.
He was a presenter on Channel 31 in his author's culinary program Tasty Secrets from Giorgio, thanks to which many Kazakhstani housewives learned how to cook Italian masterpieces at home.
He believes that the main secret of a good dish is good mood, knowledge and, of course, fantasy.
This is a person who knows everything about Italian cuisine and a little more.
Bon Appetit
Culinary school Kuhnya'S
About the instructors
- 4.55 Calificación
- 277 Estudiantes
- 1 Cursos
KuhnyaS Kim Saniya
Cooking school
My name is Sania! I am the founder of a culinary school. It all started in 2015 when I went on maternity leave. I gave live master classes, and after 2 years I switched to online.
I invite the best chefs and prepare the most popular dishes with them.
Now in our school there are more than 600 recipes, which were passed by more than 40,000 students.
For the first time at Yudemi, we have prepared an Italian course with Chef Giorgio Pallazi.
Join us, I hope you enjoy it!
Student feedback
Course Rating
Reviews
Very interesting and easy 👍
Very nice 👌
Super!!!👍🏾👍🏾👍🏾
Курс превосходен. Очень интересные блюда
Очень хорошая кулинарная школа, преподаватели понятно дают материал и все всегда получается) Очень рекомендую тем. кто не умеет готовить или умеет, но еще немного сомневается в своих силах. Хотя и хорошо готовящие могут узнать что-то новое))
Cool!
Super!