- Introduction
- How to choose a knife
- Learning to slice safely
- Practising slicing with celery
- How to make scoring cuts
- How to make horizontal cuts
- How to tunnel cut
- Keeping a knife sharp
What you'll learn
- Get comfortable gripping and using a kitchen knife
- Get confident with making different cuts
- Learn to chop food safely
- Learn how to keep a knife sharp
Description
Feeling frustrated with hacking up vegetables? Scared of that horrible moment when the knife slips and you feel the blade cut into a finger? Or simply find cooking slow and boring because it takes soooo long to cut stuff up?
Then this mini-course is for you! Most other courses/books/videos only show you how to cut up specific vegetables/proteins, which is not useful if you've not even been shown how to grip a knife properly! Think about it, has anyone ever taught you how to use a knife properly? For most people the answer is no!
This mini-course takes it right back to the fundamentals, and it is designed to get you comfortable and confident with using a knife. It takes you step by step through exercises that, with practise, will make sure that you are the master of the blade. I believe that cooking should be fun, and that good knife skills speed up cooking and make it more fun.
Note: This course does not teach you how to cut up specific vegetables/proteins as there are hundreds of them and no course could cover them all. Instead, this course teaches fundamentals like body positioning, knife grip, hand position, and different cuts that will get you used to moving the knife in different ways.
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About the instructors
- 4.04 Calificación
- 2269 Estudiantes
- 4 Cursos
Will Stephens
Instructor
Will is a person who has grown up loving cooking and food. He has worked in many different areas in the culinary universe: butchery, catering, cheffing, and baking. He seeks ways to distil the knowledge of cooking professionals into lessons that are easy to understand and useful for keen home cooks.
Student feedback
Course Rating
Reviews
very good course
The course was very helpful, the instuctor has covered from Basics.