• Welcome to the Course
Getting Ready to Bake
  • Reading a Recipe
  • Common Recipe Terms
  • Mise en Place
  • Choosing Ingredients
  • A Guide to Ingredients
  • Equipment Toolkit
  • Special Notes for High Altitude
Introduction to Butter Cakes
  • What is a Butter Cake?
  • History of Butter Cakes
  • Important Considerations for Butter Cakes
  • Butter Cake Troubleshooting
Butter Cake Methods
  • Butter Cake Mise en Place
  • Creaming Method: Almond Butter Cake
  • Almond Butter Cake Recipe
  • Reverse Creaming Method: Vanilla Butter Cake
  • Vanilla Butter Cake Recipe
Introduction to Oil Based Cakes
  • What is an Oil Based Cake?
  • History of Oil Based Cakes
  • Important Considerations for Oil Cakes
Oil Based Cake Methods
  • Blended Method: Chocolate Olive Oil Cake
  • Chocolate Olive Oil Cake Recipe
  • Blended Method: Carrot Cake
  • Carrot Cake Recipe
Introduction to Sponge Cakes
  • What is a Sponge Cake?
  • History of Sponge Cakes
  • Sponge Cake Troubleshooting
Sponge Cake Methods
  • Sponge Cake Mise en Place
  • American Sponge Cakes
  • American Sponge Method: Classic American Sponge
  • American Sponge Cake Recipe
  • European Sponge Cakes
  • European Sponge Method: Genoise
  • Genoise Sponge Recipe
Introduction to Simple Syrup
  • What is Simple Syrup?
  • Simple Syrup Method
  • Thank You!
  • Course Review