An Introduction To My Course.
  • Get to know the elements of the course and what to expect during it.
Bread dough ingredients and kneading method.
  • Making The Daugh.
This section would be rich and comlexe.
  • Shapping the Rounded Balls.
  • Squaring the Balls.
  • Traditional Baking Techniques.
Get to Know how Moroccans are presenting Msemmen and how Msemmen layers looks.
  • The Final Presentation
The Recipe.
  • The recipe