- Introduction
- ASSIGNMENT
- DIFFERENT WAYS OF MAINTAINING FARM HYGIENE
- WATER HYGIENE
- WASTE RECYCLING OF POULTRY FARM
What you'll learn
- Learn poultry farm mangement
- importance of hygiene
- different approaches for maintaining hygiene
- how to prevent water borne diseases in poultry
- poultry waste commercialization
Description
This course offers a comprehensive understanding of the critical aspects involved in maintaining impeccable hygiene standards within poultry farming operations. Covering a spectrum of topics, it equips participants with the knowledge and practical skills necessary to create and sustain hygienic environments, ensuring the welfare of poultry and the production of safe, high-quality products.
Participants delve into the fundamentals of facility sanitation and maintenance, learning the best practices for cleaning poultry houses, equipment, and surrounding areas. Emphasis is placed on waste management strategies to minimize environmental impact and prevent disease transmission, addressing the proper disposal of organic matter and wastewater.
Water quality management is explored extensively, emphasizing the pivotal role of clean water in poultry health and performance. Understanding feed handling and storage protocols is crucial, and this course offers insights into maintaining feed hygiene to prevent contamination and safeguard bird health.
The module on disease prevention and biosecurity measures is central to this course, educating participants on proactive steps to mitigate disease outbreaks and maintain biosecure environments. Ventilation systems and environmental controls are examined to optimize air quality and reduce the risk of respiratory issues.
Pest and parasite control strategies are discussed in detail, alongside guidelines for employee hygiene and training to ensure that personnel contribute positively to farm hygiene.
Moreover, the course includes guidance on maintaining meticulous records for hygiene monitoring, aiding in traceability, and compliance with regulatory standards.
Through theoretical instruction, practical demonstrations, and case studies, participants gain the expertise needed to implement and manage poultry farm hygiene effectively, promoting bird welfare, food safety, and overall farm sustainability.
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About the instructors
- 4.11 Calificación
- 659 Estudiantes
- 2 Cursos
Rajasekar Gutha
Rajasekar Gutha
I am an assistant professor of Zoology. I am very interested in creating online content in the biology subject. also, I am the resource person for online education promotion. I have created almost 1300 videos in the subject of biology and tools for online teaching. i have trained almost 2000 teachers on online education.
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needs to be more clear