- Hand Washing
- Bleach Bucket
- Pan Trick
- Eggs Over Easy
- Eggs Over Medium
- Eggs Over Hard & Poached
- Scrambled Eggs
- Joe's Special
- Florentine Omelette
- Bonus Lecture: Next Steps
This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.
In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe's Scramble and the Florentine Omelet.
Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.
Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!
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I have over 42 years of experience in the food industry at all levels and all departments. I am a successful restaurateur with concepts in the US and Asia.
My passion is training individuals in the art of cooking at all levels and techniques. I enjoy teaching pan work especially as I was a saute chef for years. Learning pan mechanics is an art and is a lot of fun also!
I have a Warrior attitude and leadership approach in this industry and pride myself on developing and motivating Champion’s that exceed expectations.
Customer service is my highest priority and I want to raise the standards of the food and service industry one Champion at a time.
A Restaurant Entrepreneur and Author