The Seafood Paella
- Introduction
- The ingredients
- The broth
- The rice
- Trick: serve a rice dish with pieces of seafood
- End of the course
Extra: the Julio Iglesias rice
- The ingredients
- The rice
What you'll learn
- Cook a fantastic seafood paella
- Learn Valencian-style rice cooking
- Perfect your paellas
Description
In this course you will learn all the tips and tricks to make a perfect seafood paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.
We have created step-by-step videos for you to learn to cook seafood paella perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the rice.
If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!
The University of Sheffield
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About the instructors
- 4.54 Calificación
- 11194 Estudiantes
- 4 Cursos
Juanry Seguí
Chef restaurante "El Bolón Verde" Valencia
Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.
Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.
I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.
I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!
Student feedback
3.8
Course Rating
Reviews
Anonymized User
01-08-2020
hello yes it was
Subhashini JAJ
18-07-2020
There was overlapping of sounds difficult to seperate
Refik Akbay
07-07-2020
evet
Umeshchander Jugran
28-04-2020
Great to know about some basic faults that we were doing previously
Lp
22-04-2020
Video stuttered and the course appeared very complex