- Smoking salmon 101
- Prepping salmon
- Marinade results / smoker walkthrough
- Smoking the salmon
- Final results / recap
Thank you so much for checking out this course on smoked salmon.
If you have any questions about this course or any step within it feel free to leave your question in the Q&A and I'll get back to you as soon as possible.
Will be doing a marinade on the salmon overnight and getting right into the one-hour smoked cook at 200 degrees.
Unfortunately my family and friends took the salmon at the very end so there will be no footage of consuming the smoked salmon.
But you can still definitely pull something from this course since 95% of it was captured.
Thank you so much for checking out this course and have a blessed rest of your day.
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About the instructors
- 3.88 Calificación
- 30411 Estudiantes
- 32 Cursos
Hello my name is Chris I am 30 years old and have been teaching 3 years now.
I believe everyone should be a entrepreneur.
But if you're not that's fine too take hold of all the knowledge and lessons that can be learned here on udemy.
You can have all the degrees in the world and still be a knucklehead. Common sense that is taught in these courses will get you farther than half the junk on the internet haha.
But thank you thank you so much for being a part of these courses that me and my wife are putting out.
So Welcome and I hope you learn something from our courses and apply them to your life and teach others.
I have never taken a course from here before but found it to be very disorganized. I don't want to guess the quantity of ingredients to be used I think there should have been a list of what is needed at the beginning. If you have done 30 some courses and your family/friends don't know enough to leave your product alone so you can finish and show it to the people watching I don't think you should do it again. I am very annoyed at the end result. .
Looking forward to trying this myself