A Little About Me
- I come from a land far away...
The Spices
- Introduction
- Curry Powder
- Chilie Powder
- Turmeric
- Coriander Seed
- Cinnamon - There are TWO types!
- Cardamom
- Cloves
- Fenugreek
- Curry Leaves
- Nutmeg
- Mustard Seed
- Thank you! My Gift To You.
What you'll learn
- Be able to identify different spices
- Feel more confident using spice in their cooking
Description
Have you ever wondered what typical spices are included in Sri Lankan food? They are anything but bland.
Intrigue your taste buds by learning from Natalie Sullivan on how to incorporate these special ingredients in your next Sri Lankan meal. Best of all, this course is FREE!
Don't think you can find curry ingredients in less metropolitan places in the U.S.? Think again, as I provide links to websites where you can buy them or I will give you alternatives to certain ingredients.
You will get a basic understanding of the look and purpose of the various spices that make Sri Lankan food so tasty.
If you have any interest at all in how to use and identify good quality ingredients in the cooking - from that little island I was born and raised on - then come on and join me in this course!
The University of Sheffield
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About the instructors
- 4.15 Calificación
- 5294 Estudiantes
- 1 Cursos
Natalie Sullivan
Sri Lankan Cuisine Queen
After moving to the United States from Sri Lanka, I immediately needed to figure out how to cook my native homeland cuisine on these foreign shores. With a little time and research, I was able to get the delicious smells and tastes of curry, lime and chutney back in my home.
My journey with Udemy is to share with the world the unique flavor, sights, sounds and smell of Sri Lankan food from an American kitchen. It will be the closest way to this incredible food barring actually traveling to Sri Lanka.
Student feedback
4.15
Course Rating
Reviews
Maria Lock
19-06-2023
Enjoyed this short course.
Heidi Torres Sanchez
19-06-2023
Great information on key ingredients. Thank you!