Tea and Chocolate Pairing
- Tea and Chocolate 1
- Tea and Chocolate 2
- Tea and Chocolate 3
- Tea and Chocolate 4
- Tea and Chocolate 5
What you'll learn
- Understand what makes a good food and beverage pairing
- Learn how tea & food pairing works
- Evaluate various Tea and Chocolate Pairings
- Create a tea pairing with any type of chocolate dessert
Description
Tea and chocolate pairing is a delightful combination that brings together two beloved indulgences. The complex flavors and aromas of tea complement the rich and decadent taste of chocolate, creating a harmonious pairing that is sure to please the senses. Whether enjoyed separately or together, tea and chocolate offer a unique and enjoyable experience.
When it comes to pairing tea with chocolate, it is important to consider the characteristics of both beverages. The flavors and intensity of the tea should be balanced with the sweetness and richness of the chocolate.
Please read these articles before taking the course or embark on our Brewing Course for brewing instructions!
Brewing with a Mug or Teapot
Brewing Gong Fu Style
You will want to prepare your teas and chocolates in the pairing order they appear in:
Wu Liang Shan, White Tea / 70% Gola Rainforest, Sierra Leone
Pu Er Shou Cha, Black Tea / 70% Tuamco, Colombia
Lu An Gua Pian, Green Tea / 70% Costa Esmereldas
Qi Men Hong Cha (Keemun), Red Tea / 70% Kokoa Kamili, Tanzania
Ban Po Lao Zhai, Pu Er Sheng Cha / 70% Anamali, India
Please note teas and chocolates may differ as inventory changes with seasonality and vintages. Tea and chocolate are both seasonal harvests, and once a crop is sold out, there is no exact recreation.
The University of Sheffield
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About the instructors
- 4.5 Calificación
- 729 Estudiantes
- 21 Cursos
Tea Drunk
For those seeking exceptional tea and tea knowledge
Tea Drunk is a producer of the world's most prized teas and a destination for those seeking exceptional tea knowledge.
Your instructor Shunan Teng is known for her relentless in-the-field pursuit of tea knowledge and her work in preserving Chinese tea traditions. She travels to historic tea mountains in China every year to harvest and make tea alongside the heritage farmers. She is an avid educator on tea and has spoken on the subject matter at many companies and institutions including Yale University, Christie’s, Van Cleef & Arpels, World Tea Expo, and Stony Brook University. Teng collaborated with the Metropolitan Museum of Art to execute a temporary Chinese tea house in the museum and is the educator for TED Ed lesson – The History of Tea.
Student feedback
4.67