Olive Oil Dishes
  • Olive Oil Dishes - History
  • Olives - History
Braised Celery with Olive Oil (Zeytinyağlı Kereviz)
  • Preparation & Cooking
  • Cool Down
  • Presentation
Braised Leek with Olive Oil (Zeytinyağlı Pırasa)
  • Preparation & Cooking
  • Presentation
Stuffed Wine Leaves (Zeytinyağlı Sarma)
  • Preparation & Cooking
  • Stuffing cooled down ingredients
  • Presentation
Bonito (Palamut)
  • Preparation & Cooking
  • Presentation
Mussels (Midye)
  • Preparation
  • Cooking Rice
  • Cracking Mussels
  • Cleaning Mussels
  • Cooking Mussels
  • Presentation
Seabass (Levrek)
  • Preparation & Marinating
  • Creating the sauce
  • Mixing the sauce with the fish
  • Presentation