Introduction
- Introduction
Chocolate Fondants
- Chocolate Fondants
Mushroom Bourguignon
- Mushroom Bourguignon
Walnut Salad
- Walnut Salad
How to Have a Beautiful French Meal
- How to Have a Beautiful French Meal
What you'll learn
- How to make classic French recipes vegan.
- How to make molten chocolate cakes without eggs, butter, or cream.
- How to replace meat in a stew.
- How to make an easy vegan substitute for goat cheese.
- French culinary concepts such as 'mise en place' and how to make a basic vinaigrette.
Description
I am a plantbased blogger and cookbook author living in France. I wrote 'Vegan French Favorites', a cookbook of classic French recipes made vegan- which has been featured on the Vegan website, a French newspaper, and various blogs and podcasts. My passion is sharing French culture and plantbased cooking!
In this class you will learn how to make three classic French dishes- the vegan way.
Chocolate Fondants- rich molten chocolate cakes
Mushroom Bourguignon- a vegan version of one of the most famous French dishes, Beef Bourguignon, a hearty beef and wine stew
Walnut Salad- a classic French salad, with an easy vegan cheese
After this class you will have the following culinary skills:
Know the French culinary concept of 'mise en place'
Know how to make an easy vegan cheese
Know to make a chocolate cake without eggs, cream, or butter
Know how to create a 'meaty' flavor in vegan dishes
Know how to make a basic vinaigrette
The course is paced so that you can cook along with me but feel free to pause, rewind, or fast forward as you need to. A printable grocery shopping list is included in the introduction with all the ingredients you will need for these recipes. Printable recipes have been included for each section as well. There is no music in the background of the cooking videos to keep them distraction-free and so that you can play your own favorite cooking music.
The University of Sheffield
Other Courses
Intro to Orofacial Myofunctional Therapy
A beginners guide to learn about the benefits of Myofunctional Therapy
Build Complete Free Call Center Asterisk Issabel VoIP.
Complete Inbound Outbound Call Center Deployment with Data Input forms integration.
Unity from Zero to Proficiency (Foundations)
A step-by-step guide to creating your first game with Unity
Laravel Deployment - Launch your Laravel Application Online
Deploy your laravel application online fast
Astrology - Keep an eye on your future with Cosmobiology.
Cosmobiology is one of the easiest and most acurate ways to read the Astrological charts of people and events
About the instructors
- 4.72 Calificación
- 602 Estudiantes
- 2 Cursos
Sarala Terpstra
Plantbased Cookbook Author
I'm a plantbased recipe developer and cookbook author living in France. I wrote one of the first vegan French cookbooks- 'Vegan French Favorites'. My cookbook has been recommended by the Vegan website and featured in newspapers, blogs and podcasts.
I'm passionate about sharing French culture and plantbased cooking. The French way of life is slow and lovely- with a focus on eating and living well. I combine this approach with plantbased cooking- which is better for the environment and our health.
I love teaching! I was a teacher both online and in person for 5 years and it gives me joy to share knowledge that will benefit others. I'm so excited that you want to join me on this adventure in vegan French cooking.
Student feedback
4.55
Course Rating
Reviews
Noureddine Abderrahman
18-04-2024
très bonne explication, merci
Matthias Weddel
05-01-2024
Easy and useful recipes for everybody!
Renee
25-07-2023
Informative and easy to follow videos. Resources and recipes to assist. Great introduction to Vegan French cooking.
Karen Mathers Payne
19-06-2023
A beautiful course. I am definitely making the mushroom bourguignon for my meat loving sons. I shall buy Sarala’s cookbook if it’s available in England. Love her presentation too its like cooking with a friend.
Isabelle Aouad
19-06-2023
I loved this course so much!! I wish there was more to it! I loved the elegance and simplicity of the meals, very reminiscent of non-vegan french cuisine. Thank you!