Do you enjoy sharing your dining experiences, good or bad, on social media?
This course teaches the amateur reviewer how to write like a professional food critic. It is based on the book “Yelp Help: How to Write Great Online Restaurant Reviews by Hanna Raskin. It combines both theoretical aspects of restaurant reviewing and practical information from field experience to help you write efficiently and effectively.
This course is divided into three parts:
Hors-d’oeuvre
First, we'll learn the background of restaurant criticism
Entrée
Next, we'll learn how to think UFC, act UFC, and become UFC
Dessert
Lastly, we’ll go over best practices to help you advance your skills.
Here are the chefs who have enjoyed my reviews, as I've equally enjoyed their culinary crafts over several years:
Nick G. of Bailey's Burger Shop Business Owner
Tikka D. of Tikkalicious Business Owner
Leo B. of Paladin Pie Business Owner
Nicholas D. of Goodman Charlie's Business Owner
Steven B. of HomePort Pizza Business Owner
Bradford L. of Poochie's Jambalaya & Grilled Chicken Business Owner
Spencer I. of Cafe Rowan Business Owner
7/26/2020 We love love love this! Thank you for supporting us and coming up with this clever poem : )
Best, The Cafe Rowan Team
Heather D. of Cheese Mac’n Me Crazy Business Owner
Lewis R. of Ezell's Famous Chicken Business Owner
Chez M. of Frog & Snail Business Owner
Daven N. of Tall Boy Fish & Chips and Seafood Business Owner
Whitney J. of The Back Burner Business Owner
Anthony_Stephanie B. of Nacheaux Business Owner
8/9/2020 Too often this song now runs through our heads. Thank you so much for being one of the first to visit our cart and write such an amazingly, smile-inducing review. You are very appreciated. Hope you've had the chance to visit us since and see how we've grown!! Make sure you introduce yourself again, would love to thank you for this in person :)