Introduction
- Amatriciana Pasta
- Carbonara Pasta
- Trippa Roman Style
- Rice Arancini Roman Style
- Cherry Jam Tart
What you'll learn
- Cooking Traditional Roman Recipes
Description
This is a course on traditional Roman cuisine delivered by a professional Italian chef, the recipes include pasta dishes, meats and desserts. Roman cuisine is traditionally very poor, extensive use of Pecorino cheese and pork is made, as all Italian cuisine the focus is on the quality of the ingredients, the way they are processed in the kitchen. You don't need particular skills to attend this course, just a willingness to practice will make it better and better.
The University of Sheffield
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About the instructors
- 3.95 Calificación
- 1749 Estudiantes
- 1 Cursos
Mirko Lausi
Italian Chef & Nutritional Therapist
I'm an accomplished Italian Head Chef, perfection-obsessed and recognised for an unwavering 24/7 dedication to the evolution and mastery of culinary craft.
I have diverse culinary experience including Japanese/Macrobiotic, Italian/Mediterranean, Australian/Thai, vegan and gluten-free within renowned restaurants.
I received professional training at Gambero Rosso School in Italy by Michelin Star Chefs: Igles Corelli, Angelo Troiani e Cristina Bowerman.
Expert to work in hectic and busy environments in a confident manner with over 15 years experience in the tourism & hospitality field around the planet.
I exceeded several set targets in the kitchen within numerous restaurants in Australia, US, Canada, Seychelles, London and Italy.
I'm currently training at the College of Naturopathic Medicine for a Diploma in Nutritional Therapy and I will be graduating in 2020.
Student feedback
3.95
Course Rating
Reviews
Seren Rızaoğlu
18-04-2024
it's not halal at all so i can not do it Doamnelor și domnilor, poftă bună for not muslims
Sharon Reynolds
19-06-2023
Amazing.
Marilyn Fortley
19-06-2023
can't understand him half the time!