Introduction
- Focus on the Flexitarians
- Creating New Dishes
- Converting Your Existing Dishes
- Create Buy-In
- Pricing
- Naming Dishes
- Menu Placement
- Marketing
- Training & Logistics
- Testing & Timelines
- Test Your Understanding
What you'll learn
- Plant-based / vegan menu design
- Plant-based / vegan dishes naming
- Plant-based vegan dishes marketing
Description
Our Plant-based Menus 101 online course will help any F&B business develop a successful plant-based / vegetarian / vegan menu. From dish creation criteria, to effective naming and menu placement, to marketing and more... Meticulous Research firm found sales of plant-based meats increased 200% during the covid-19 pandemic. As the F&B industry tries to adapt, plant-based foods can be part of your recovery plans. Our course is an affordable option to get started vs a consultant.
The University of Sheffield
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About the instructors
- 4.05 Calificación
- 1827 Estudiantes
- 1 Cursos
Michael Broadhead
Founder of Plant-based Menus
Michael Broadhead works to inspire responsible living through sustainability and compassion. Originally from a farm in Canada, Michael's worldview changed after volunteering at a reforestry project in India. Since then he has lived and worked in various countries across the world and helped initiate environmental and animal advocacy projects. Among those included helping market plant-based foods, working with businesses to improve menus, and creating restaurant resources for management.
Student feedback
4.05
Course Rating
Reviews
Matthias Weddel
09-12-2023
Good and valuable informations explained in a way, that is easy to understand.
Jenny Adriana De Sousa
19-06-2023
excelente course
Elian Azmi AL-Salaita
19-06-2023
I wouldn't say it not a good course ... cause it is ... but it's not for vegans ... it's for restaurants that would add vegan meals in their menus